Set the crock pot to low and cook for 4-6 hours or high for 2-3 hours.Mix the ingredients together in your crock pot until well combined.To make Crock Pot Corn Casserole, start by adding the canned corn, creamed corn, jiffy corn mix, sour cream, and melted butter to your slow cooker.When you are ready to serve, add the shredded cheese and bake for an additional 15 minutes until the casserole is heated through and the cheese is nice and melty. Let it cool completely, cover tightly, and refrigerate up to 1 day in advance.
You can mix the batter and bake the casserole dish up to the point of adding the cheese. It’s best to buy a block of cheese and grate it yourself, as the pre-shredded varieties usually contain additives to keep it from clumping, which can cause it to have a gritty texture.
Cheese: Can’t forget the cheese! We use a classic sharp cheddar cheese for our Cheesy Corn Casserole, but you can use medium or mild if you prefer. It adds a bit of a tangy flavor, along with helping the Corn Casserole to have an almost pudding like texture. Sour Cream: The sour cream is the second secret, along with creamed corn, that makes this cheesy corn recipe extra moist and delicious. Jiffy is also not too sweet, which makes it perfect for this slightly sweet and savory cheesy dish. Don’t spend the extra money on fancier brands, since you are dressing up the mix with extra flavor and moisture. Corn Muffin Mix: Jiffy Corn Bread Mix is the classic variety that still only costs pennies in most supermarkets. Creamed corn will give a gooey, delicious corn flavor to the entire dish, while the canned corn kernels leave plenty of whole crunchy corn. Canned Corn: You’ll use two types of canned corn for your baked Cheesy Corn Casserole side dish. Top with shredded cheddar, add back to the oven, and cook for 10 minutes or until cheese is melted. Add to the baking pan and bake for 40 minutes. To a large mixing bowl add the canned corn, creamed corn, Jiffy Corn mix, sour cream, and melted butter, and whisk until well combined. Preheat the oven to 350 degrees and spray an 8×10 baking dish with baking spray. We serve it on Thanksgiving, Christmas, and Easter. In our house, it just isn’t the holidays, without a rich corn casserole on the table. It’s a simple recipe so you won’t have to spend a lot of time on it, and the creamy corn makes a great counterpart to savory main dishes like Roasted Turkey or Baked Ham. If you’re looking for something to fill out your holiday table, serve this sweet corn recipe with other classic side dishes like Cranberry Sauce and Mashed Potatoes. This Cheese Casserole Dish is probably one of the easiest recipes you’ll toss together over the holidays. It all combines into one easy and addictive dish. The corn and muffin mix brings a nice sweetness to the recipe, while the sour cream adds some tang that’s absolutely wonderful. Not only is it topped off with delicious melty cheese, but it’s also packed with flavor. Your whole family is sure to love this dish. Then it’s all topped off with cheese for the ultimate melty, indulgent dish. 
Cans of corn combine with sour cream and Jiffy corn muffin mix to make a simple, creamy breading with whole corn kernels throughout. It’s a wonderfully easy recipe made with simple ingredients. This easy casserole is the perfect family-friendly dish to add to your dinner table. If you’ve already tried our Corn Pudding and Corn Casserole recipes, then you have to try this extra cheesy corn dish next! It’s perfect to go with your weeknight dinner or as a holiday Side Dish. Cheesy Corn Casserole is a creamy, filling, comforting dish made with sweet corn, cheddar cheese, sour cream, and corn muffin mix.
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